Meal Trays
Suitable for airline catering, institutional dining, takeaway meals and commercial foodservice.
Sustainability
Turning Sugarcane Residue into responsible tableware.
Canepulp transforms sugarcane bagasse, a fibrous by-product of sugar processing, into durable molded-fiber tableware and food packaging for modern foodservice, hospitality and commercial applications. Our bagasse-based solutions combine responsible material use, dependable performance and practical B2B foodservice applications.
WHY BAGASSE MATTERS
From Sugarcane By-Product to Everyday Tableware
Sugarcane processing produces bagasse, a fibrous agricultural by-product that can be recovered and processed into molded-fiber products. Canepulp uses this renewable feedstock to manufacture practical tableware and food packaging for foodservice and hospitality applications.
Responsible Material Use
- Renewable agricultural feedstock
- Practical alternative to conventional single-use materials
- Designed for foodservice, takeaway and hospitality applications
BUILT FOR COMMERCIAL USE
Sustainable Foodservice Packaging for Modern Businesses
Canepulp supplies sugarcane bagasse tableware and molded-fiber food packaging for businesses looking for practical alternatives to conventional single-use products. Our product range supports applications across foodservice, hospitality, catering, takeaway and institutional dining.
Explore Foodservice Solutions
Foodservice
Hospitality
Catering
MADE FOR MODERN FOODSERVICE
Better Materials. Reliable Performance.
Canepulp combines responsible material choices with dependable molded-fiber products designed for modern B2B foodservice requirements.
Compartment Plates
Designed for hot meals, mixed food service, catering and high-volume dining applications.
WHY BAGASSE IS A RESPONSIBLE MATERIAL
A natural by-product with a bigger purpose.
Sugarcane bagasse is a renewable agricultural by-product that can be recovered and processed into molded-fiber products. The practical benefits depend on product specifications, intended use and local end-of-life infrastructure.
Renewable agricultural feedstock
Bagasse comes from sugarcane processing and can be recovered as a plant-fiber input.
Uses sugarcane processing residue
Fiber recovered after juice extraction is processed into pulp for molded-fiber applications.
Molded-fiber alternative
Designed for businesses evaluating alternatives to conventional single-use materials.
Designed for foodservice applications
Product formats support foodservice, takeaway, catering and hospitality operations.
Suitable for commercial supply
Manufactured for B2B buyers managing repeat foodservice and packaging requirements.
Compostability requires local review
End-of-life outcomes depend on the SKU, applicable requirements and available local facilities.
SUSTAINABILITY
Bagasse vs Conventional Materials
Both bagasse and conventional plastic materials are used in foodservice, but their origins, sourcing and end-of-life considerations differ. Here is a simple comparison.
Feature
Bagasse
Sugarcane fiber Conventional plastic
Fossil-based polymer
Sugarcane fiber Conventional plastic
Fossil-based polymer
Feedstock
Sugarcane fiber
Fossil-based polymer
Material origin
Agricultural by-product from sugarcane processing
Petrochemical source
Typical use
Foodservice and hospitality applications
Foodservice and general packaging
End-of-life
Depends on local system, product and applicable requirements
Generally persistent
