Meal Trays
Suitable for airline catering, institutional dining, takeaway meals and commercial foodservice.
Sustainability
Turning Sugarcane Residue into responsible tableware.
Canepulp transforms sugarcane bagasse, a fibrous by-product of sugar processing, into durable molded-fiber tableware and food packaging for modern foodservice, hospitality and commercial applications. Our bagasse-based solutions combine responsible material use, dependable performance and practical B2B foodservice applications.
WHY BAGASSE MATTERS
From Sugarcane By-Product to Everyday Tableware
Sugarcane processing produces bagasse, a fibrous agricultural by-product that can be recovered and processed into molded-fiber products. Canepulp uses this renewable feedstock to manufacture practical tableware and food packaging for foodservice and hospitality applications.
Responsible Material Use
- Renewable agricultural feedstock
- Practical alternative to conventional single-use materials
- Designed for foodservice, takeaway and hospitality applications
BUILT FOR COMMERCIAL USE
Sustainable Foodservice Packaging for Modern Businesses
Canepulp supplies sugarcane bagasse tableware and molded-fiber food packaging for businesses looking for practical alternatives to conventional single-use products. Our product range supports applications across foodservice, hospitality, catering, takeaway and institutional dining.
Explore Foodservice SolutionsMADE FOR MODERN FOODSERVICE
Better Materials. Reliable Performance.
Canepulp combines responsible material choices with dependable molded-fiber products designed for modern B2B foodservice requirements.
Compartment Plates
Designed for hot meals, mixed food service, catering and high-volume dining applications.
