Discover how Canepulp transforms sugarcane bagasse into durable, food-safe and export-ready tableware through a controlled manufacturing process built for quality, sustainability and global B2B supply.
We source high-quality sugarcane bagasse from trusted mills. Every batch is inspected for moisture level, fiber quality and consistency before entering production.
Bagasse fibers are refined into a smooth pulp slurry with controlled density, ensuring consistent molding quality and superior product strength.
Advanced forming machines create accurate product shapes while heat pressing improves strength, durability and dimensional stability.
Every molded product undergoes comprehensive quality inspection to verify dimensions, surface finish, strength, edge quality and food-contact safety before final packaging.
Finished products are carefully packed in export-grade cartons, palletized for secure transportation and prepared with complete documentation for worldwide shipment.
