Global B2B Manufacturer & Exporter · Ahmedavad, India

Bagasse Trays

OEM custom molded fiber products from sugarcane bagasse pulp. Bespoke shapes for food service trays, protective packaging inserts, and branded tableware developed and manufactured in India.

Available Sizes & Variants

This product family includes carefully sized options for restaurants, hotels, catering teams, and private label programs that need reliable food packaging with a premium presentation. Each sugarcane bagasse format supports food-grade use, compostable disposal, and export-ready consistency across modern hospitality and food service operations.

Custom Food Service Tray - Bagasse Molded Fiber

Custom Food Service Tray

Ideal for meal prep, buffet service, and catering operations where presentation and portion control matter.

Material Bagasse
Diameter
Bleached Yes
Microwave Safe Yes
Depth
Hot & Cold Use Yes

Need custom dimensions, branding, or OEM manufacturing? We manufacture export-ready solutions to your specification.

Request Custom Quote

Frequently Asked Questions

Common questions about bagasse product performance, packaging, certifications, export requirements, and customization.

Bagasse compartment trays are used for serving complete meals while keeping food items separated. They are widely used in airline catering, hospitals, schools, corporate cafeterias, restaurants, railway catering, and institutional foodservice programs.

Yes. Canepulp bagasse compartment trays are suitable for standard microwave reheating applications and maintain structural integrity during typical foodservice heating cycles.

Yes. We offer OEM manufacturing, private-label packaging, custom embossing, and tailored compartment tray solutions for distributors, wholesalers, and foodservice brands worldwide.

Canepulp manufactures bagasse trays in multiple compartment configurations including 2-compartment, 3-compartment, 4-compartment, and 5-compartment designs. Custom layouts may also be available for OEM projects.

Yes. Our molded fiber trays are designed for hot meals, oily foods, sauces, curries, and high-moisture food applications commonly served in commercial catering operations.