Hinged compostable clamshell boxes molded from sugarcane bagasse. Ideal for burgers, sandwiches, bakery items, and hot takeaway meals for global food service buyers.
Our clamshell boxes help takeaway and delivery brands package burgers, salads, sandwiches, and shared meals with a durable compostable finish. Built for restaurants, hotels, and catering programs, they combine food packaging utility with export-ready strength and private label flexibility.
Built for takeaway meals, sandwiches, and premium food service presentation with a durable compostable structure.
Common questions about bagasse product performance, packaging, certifications, export requirements, and customization.
Canepulp clamshell hinges are designed for typical single-use open-close cycles during a meal. The hinge withstands repeated flexing during service but is not intended for multi-day reuse like durable plastic containers.
Our bagasse clamshells are tested with burgers, fried chicken, and cheesy melts. The fiber matrix resists grease penetration during standard service durations without requiring plastic or wax linings.
Our 6x6, 8x8, and 9x9 inch clamshells align with common US quick-service dimensions. Dimensional drawings are available for equipment and bag-size compatibility checks before ordering.
Yes. Vent slots are engineered into the lid surface without compromising snap-tab integrity. Vented clamshells maintain secure closure while allowing steam to escape from fried foods.
Bagasse clamshells are industrial compostable under EN 13432 and similar standards. Acceptance varies by local composting operator. We recommend verifying with regional facilities and printing accurate disposal guidance for consumers.
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